The food we serve
At the heart of what we do is our love for pleasing our customers with our great tasting, healthy food and our menus are guided by the feedback we receive from our customers. All of our dishes are supported by recipes and our teams are trained so that the dishes are cooked well, they taste great and look their best on our counters.
We purchase our food responsibly, through a transparent process and are proud that we buy from British farmers and producers. Buying British enables us to invest in local communities, reduce our food miles and get a great range of seasonal produce to incorporate into our menus for our customers to enjoy.
We have been awarded the “Food for Life” Gold Catering Mark from the Soil Association for our menus and we have been accreditations from the British Hen Welfare Trust and Compassion in World Farming for our use of free-range eggs. This means that our chickens are allowed to roam free making them happier hens!
We buy Red Tractor assured meat and poultry, sourced from British suppliers who are regularly inspected to ensure the highest standards of production and our milk is from dairies that are certified Grade A from the British Retail Consortium. We buy fish that is Marine Stewardship Council certified to help support the British fishing industry and the sustainability of our fish stocks.