History of Aspens

Our History

We began our company in April 2008 when three directors, who had worked in education catering for over 20 years, came together with a common aim; to develop a catering company where good food is at the heart of what we do every day and ensure our clients, customers and the teams we employ feel valued and important. We believe we have achieved this, and we continue to grow every day.

We are proud of our client relationships and our retention record is testament to our commitment to working with our clients and customers.

Our founding principles remain part of our daily approach:

– Great tasting food, freshly prepared using local ingredients.

–  The belief that “one size does not fit all”

–  To keep our customers and clients at the heart of what we do.

These principles are not just words – this is what we do.