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Big enough to cope - small enough to care

Our team is shaped from the knowledge and experience of working with large contract caterers. Over the years, we came to realise that more and more clients wanted to deal with a smaller, more focused team to deliver a solution that was tailored for them and didn't form part of a bigger, corporate picture.

We are one team, with the same goal - to provide a great catering service to our customers and enjoy what we do. We share a commitment to quality, a concern for the environment, and a belief in the importance of people and teamwork.

Being part of Aspens

Have a look below to see what some of our staff have said about working for Aspens.

"Our work ethic, quality training programs and the personal support we offer means that we attract and keep the best people to serve our clients."

- John Roe, Director of Aspens Services

"You have pride in your catering service when you have the ability to use fresh, quality ingredients from suppliers you know and trust."

- Stuart Vidler, General Manager, North Birmingham Academy

"Working for Aspens gave me the confidence and skills to run my kitchen as I know my school wants it - and I know that if I need help and support, it's just a phone call away."

- Alison Sheldon, Churchill Community Foundation School

"Aspens encourage me to add my personal touch to what we do which means I feel like I can have an impact on our success."

- Dan Mayneord, Head Chef, Worcester County Council